Technology

Yellow Alkaline Noodles: Processing Technology and Quality by Roselina Karim, Muhammad Tauseef Sultan

By Roselina Karim, Muhammad Tauseef Sultan

This short will offer an outline of varied sorts of noodles with exact emphasis on yellow alkaline noodles. It comprises specified discussions approximately yellow alkaline noodles together with their constituents, processing expertise, the standards affecting their dietary worth and caliber. fresh advancements and strength methods of enhancing factor caliber and embellishing their shelf lifestyles are the hallmark of this Springer short. Noodles are one of many oldest types of processed meals and so they contain a huge a part of the vitamin of varied Asian nations, and are renowned world-wide. Yellow alkaline noodles particularly are the popular noodle of Southeast Asia (e.g., China, Indonesia, Malaysia, and Thailand, Japan and Korea) and debts for ~30% wheat flour intake in a few countries.

Show description

Read Online or Download Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition) PDF

Best technology books

Embodying Technesis: Technology beyond Writing

Critics of up to date tradition have argued that severe conception needs to continue velocity with technological switch and, within the technique, have instituted a theoretical version that restricts attention of technology's influence on human adventure to these dimensions that may be captured in language. during this wide-ranging severe research of poststructuralism's legacy to modern cultural reports, Mark Hansen demanding situations the hegemony of this version, contending that applied sciences essentially adjust our sensory adventure and enormously have an effect on what it capability to reside as embodied human brokers.

Maximum PC (January 2012)

Greatest computer journal is the last word improve for savvy workstation proprietors. Written for the house notebook person, greatest computer is full of breaking information, interviews with leaders, information and strategies, in-depth stories, and extra.

Teaching with iPad How-to

Shubhangi Harsha and Sumit Kataria, "Teaching with iPad How-to"
English | ISBN: 1849694427 | 2012 | eighty four pages | PDF | five + nine MB

Use your iPad creatively for daily educating initiatives in colleges and universities

Overview
Plan your classes on iPad and percentage notes quickly
Use specific iPad 3D assets for extra enticing learning.
Use your iPad for growing and giving presentations.

In Detail

The iPad is a brilliant educating instrument. it truly is an grand eReader for gaining access to textbooks and journals. it's also nice for multimedia content material like video clips, audio, shows, and 3D animations. most significantly Apple's app atmosphere makes it very robust. you will find apps for nearly any educating activity in app shop and use them instantly.

You will commence with basic projects like growing displays and visualizations. quickly you'll be making interactive books and assets in addition to instructing sensible classes resembling tune and paintings! .

"Teaching with iPad How-to" starts off with the main easy job of making plans your classes. As you wade through the publication you are going to how one can 'carry' your textbooks on Little Books, create your individual assets and eventually submit your courseware.

Be it organizing your notes, growing charts and displays, or simply recording attendance, this e-book may help you do these kinds of initiatives very successfully in your iPad. during this e-book, additionally, you will learn how to create and distribute timetables, create your individual textbooks and make your periods attention-grabbing and entire of data through the use of the iPad’s 3D and subject-specific resources.

You will discover ways to make your educating task attention-grabbing and fascinating to your scholars by utilizing iPad as your educating and organizing tool.

What you are going to study from this book
Planning your daily classes at the iPad and developing displays and charts
Managing attendance files and pupil profiles at the iPad
Organizing your notes and sharing them via your iPad in addition to wearing your textbooks in your device
Creating and handling your timetable at the iPad
Projecting the content material of your iPad on a wide reveal and interacting along with your classification alongside
Creating and publishing your personal interactive books and instructing resources
Teaching scholars with exact wishes in a truly potent manner

Approach

Teaching with iPad How-To is a crisp and systematic consultant prepared into a number of step by step recipes that would aid you make the most of the facility of your iPad to make your day-by-day educating projects effortless and interesting.

Who this ebook is written for

This booklet is perfect for college and collage lecturers who've entry to an iPad and are prepared to make their career the entire extra enjoyable and simple for themselves. it's assumed that the reader has uncomplicated wisdom of ways to exploit the iPad, entry the Appstore and obtain apps.

Maintaining Effective Engineering Leadership: A New Dependence on Effective Process (Iet Management of Technology)

Conserving potent Engineering management explores procedure as a method of preserving management improvement. the writer argues that engineering management is the results of the improvement of 4 basic options: own managerial abilities, self-leadership abilities, operational management talents, and organizational management abilities.

Extra info for Yellow Alkaline Noodles: Processing Technology and Quality Improvement (SpringerBriefs in Food, Health, and Nutrition)

Example text

It can be concluded that the antimicrobial effect of preservation can be optimized by combining several techniques (hurdle technology). Application of hurdle technology allows the usage of lower energy level thus maintaining the food quality. In the last heading, it has been discussed already that various scientists attempted to enhance the nutritional values of alkaline noodles using various products, that is, green seaweed (Chang and Wu 2008), banana peel and pulp (Ramli et al. 2009), soy protein isolate (Yeoh et al.

The addition or supplementation of natural products is also important to improve the nutritional quality of noodles. However, the proper utilization with better consumer acceptability along with nutrition education is important determinants of success or failure of such nutritional strategies. In this regard, Chang and Wu (2008) prepared fresh Chinese noodles with different levels of green seaweed at 4, 6, and 8 %. They were of the view that addition of seaweed enhances the fiber part of noodles thus increasing the water absorption, ultimately leading to higher cooking yields.

Now, the consumers are more concerned with their health and concepts of food safety. However, the research studies are still required to commercialize the research findings in comprehendible manner. Yellow alkaline noodles contain high moisture contents thus have lower shelf life and are more prone to microbial spoilage. 5 days. The spoilage can result in off color, odor, and slime production. Spoilage is always related to the growth of bacteria, followed by yeast, and moulds. 0 that also cause the growth of the moulds.

Download PDF sample

Rated 4.31 of 5 – based on 9 votes